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The name Wagon Cookin comes from a genuine railway wagon which once ran on the great Trans-Europe-Express at the beginning of the century and is now situated in the foothills of the Sierra de Gredos, near Madrid, where Javi and Luis Garayalde used to live until 2003. The two brothers have been cookin up music together since they were kids. Both are extradordinarily gifted musicians of known prestige that are searching for that special and differentiating sound.
The first result of their ambitions was the album Appetizers released in 2002 on their own label. Out of Madrid this Spanish duo have delivered this refreshing debut. Again utilising the sound St Germain revolutionised, Wagon Cooking bring together traditional jazz instrumentation, live vocals and the driving rhythms of the lush European house scene. A colourful and thrilling album, this excellent debut, like the Barrio Jazz Gang, is equally at home in intimate or hospitality settings, and again for those who enjoy the likes of Down To The Bone, St Germain, etc. Recommended.
01 Intro
02 Natural high
03 Salt & Pepper
04 Earth
05 No Complications
06 Appetizer
07 Magic
08 Mar
09 El Primero Con Cuchara
10 Con Un Daiquiri
11 El Segundo Servir Muy Caliente
12 Stretch your mind
13 Hotter than fire
14 One way no way
Wagon Cookin's Website
Wagon Cookin's MySpace Page
Get Wagon Cookin' - Appetizers At Smoke CD's
dl in comments...
2 comments:
dl = http://rapidshare.com/files/338678/Wagon_Cookin_-_Appetizers.zip.html
pw = hotterthanfire
Great sound! I love nu-jazz, almost died the day I found a Rubin Steiner cd here in Brazil. Almost sold my kidney to get it!
Btw, does Earth (track 04) ends abruptly like that? I'm used to hear this kind of thing in prog rock, not in acid jazz...
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